- EAN13
- 9782759215102
- Éditeur
- INRA
- Date de publication
- 1991
- Langue
- anglais
- Fiches UNIMARC
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Livre numérique
This book brings together the data of latest international research and was
conceived as the result of a summer school held at the Inra Centre of
Clermont-Ferrand/theix from 24 September to 4 October 1990. The subject is the
rumen as a fermentor and the means by which rumen fonctioning can be optimized
for the maximum benefit of the ruminant. Most space has been given to the
reports written by international specialists in rumen microbiology,
physiologists, nutritionists and animal production workers. Several of the
points raised in the book are the subject of current scientific debate. These
topics were dealt with in workshops and round-table discussions and are
presented at the end of the book in the form of short reports.
conceived as the result of a summer school held at the Inra Centre of
Clermont-Ferrand/theix from 24 September to 4 October 1990. The subject is the
rumen as a fermentor and the means by which rumen fonctioning can be optimized
for the maximum benefit of the ruminant. Most space has been given to the
reports written by international specialists in rumen microbiology,
physiologists, nutritionists and animal production workers. Several of the
points raised in the book are the subject of current scientific debate. These
topics were dealt with in workshops and round-table discussions and are
presented at the end of the book in the form of short reports.
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